Ingredients for Green Tea Citrus Smoothie
- Green Tea Bags
- 1 cup (240ml) boiling water
- Granulated Sugar
- 2 tablespoons fresh lemon juice
- 1/2 cup (120ml) lemon sorbet
- 4 ice cubes
- 1/2 cup (120ml) club soda
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How to Make Green Tea Citrus Smoothie
- Steep two green tea bags in a heatproof mug using 1 cup (240ml) of freshly boiled water. Let it steep for 5 minutes.
- Remove tea bags and refrigerate the brewed tea until completely chilled (at least 2 hours).
- Combine the chilled green tea, 2 tablespoons of sugar (or to taste), 2 tablespoons of fresh lemon juice, 1/2 cup (120ml) lemon sorbet, and 4 ice cubes in a blender. Blend on high speed until smooth and frothy (about 1 minute).
- Pour the smoothie into a pitcher. Gently stir in 1/2 cup (120ml) of club soda.
- Pour into two tall glasses and garnish with a lemon wedge (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
77g
Fat
0g
Carbs
6g