Ingredients for Sandy S Snowballs
- Sweet Unsalted Butter
- Vanilla Extract
- 2 cups cake flour
- 1 large egg
- 1/4 teaspoon salt
- Ground Pecans
- Powdered sugar, for coating
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How to Make Sandy S Snowballs
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) of unsalted butter until light and fluffy using an electric mixer.
- In a separate bowl, whisk together 2 cups cake flour, 1 teaspoon vanilla extract, 1 large egg, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the creamed butter, mixing until just combined. Do not overmix.
- Stir in 1 cup finely chopped nuts (pecans or walnuts recommended).
- Roll the dough into 30 small balls (approximately 1 inch in diameter).
- Place the balls onto the prepared baking sheets, leaving some space between each.
- Bake for 10 minutes, then rotate the baking sheets and bake for another 5-10 minutes, or until the edges are lightly golden.
- Remove from oven and immediately roll the warm cookies in powdered sugar.
- Let the cookies cool completely on a wire rack.
- Once cooled, roll the cookies in powdered sugar again for an extra snowy coating.
- Store in an airtight container lined with wax paper for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
11g
Carbs
4g
