Sangrita Recipe

A vibrant and zesty non-alcoholic twist on the classic Sangrita! This recipe delivers the same bold, refreshing flavors of the traditional Mexican beverage, but without the alcohol. Perfect as a brunch drink, a light refreshment on a hot day, or a unique addition to your next fiesta.

Prep Time 10 mins
Cook Time 125 mins
Calories 64.2 kcal
Protein 3g
Rating Be the first
Sangrita 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sangrita

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How to Make Sangrita

  1. In a 1-quart container with a tight-fitting lid, combine 1 cup of orange juice, 1/2 cup of grapefruit juice, 1/4 cup of lime juice, 1/4 cup finely chopped red onion, 1 teaspoon of salt, and 1/2 teaspoon of Tabasco sauce.
  2. Secure the lid tightly on the container.
  3. Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and deepen.
  4. Once chilled, fill ice-filled tumblers.
  5. Pour the Sangrita mixture over the ice.
  6. Add 2-3 celery stalks to each glass to use as a stirrer and garnish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

46g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Low Protein Healthy Beverages American Southwestern United States Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less Non Alcoholic

Frequently Asked Questions

How long does it take to make Sangrita?

Sangrita takes about 135 minutes from start to finish — roughly 10 minutes to prepare and 125 minutes to cook.

How many calories are in Sangrita?

Sangrita has approximately 64.2 calories per serving, with about 3 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Sangrita?

The key ingredients for Sangrita are Tomato Juice, Orange Juice, Lime Juice, Onion, Salt, Tabasco Sauce. See the full list with measurements above.

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