Bloody Mary's Party Style Recipe

Spice up your next gathering with this crowd-pleasing Bloody Mary Party Punch! This recipe provides a perfectly balanced base, allowing guests to customize their spice level with Tabasco sauce at the bar. Easy to make and endlessly adaptable, it's the perfect cocktail for brunch, a backyard BBQ, or any festive occasion. Impress your friends with this sophisticated yet simple drink!

Prep Time 10 mins
Cook Time 10 mins
Calories 47.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Bloody Mary's Party Style 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Mary's Party Style

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How to Make Bloody Mary's Party Style

  1. Combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, prepared horseradish, celery salt, black pepper, olive juice, and chopped celery in a large pitcher.
  2. Refrigerate for at least 2 hours to allow flavors to meld. The longer it chills, the better it tastes!
  3. Just before serving, gently stir in the vodka.
  4. Fill glasses with ice.
  5. Pour the Bloody Mary mixture over the ice.
  6. Garnish with celery sticks and lime wedges.
  7. Serve with a selection of additional garnishes, such as olives, pickles, bacon strips, and of course, Tabasco for guests to customize their drinks!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

12g

Fat

0g

Carbs

1g