Patty's Cake With Espresso Caramel Sauce Recipe

Indulge in the decadent Patty Cake with Espresso Caramel Sauce, a recipe inspired by the beloved baking book "Bread Alone." This irresistible treat features moist, tender cake perfectly complemented by a rich and intensely flavorful espresso caramel sauce. While the original recipe suggests bourbon for an extra kick (which we'd love to try!), this version delivers incredible flavor without it. Are you ready to take a delicious "shot" at this amazing dessert?

Prep Time 20 mins
Cook Time 90 mins
Calories 506.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Patty's Cake With Espresso Caramel Sauce 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Patty's Cake With Espresso Caramel Sauce

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How to Make Patty's Cake With Espresso Caramel Sauce

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. **Espresso Caramel Sauce:** In a medium saucepan over medium heat, combine 1 cup granulated sugar and ¼ cup water. Cook without stirring until the sugar dissolves and turns a light amber color.
  9. Carefully pour in ½ cup heavy cream (be cautious as it will bubble up) and whisk until smooth.
  10. Remove from heat and stir in 2 tablespoons strong brewed espresso and 2 tablespoons unsalted butter until melted and incorporated.
  11. Once the cake is completely cool, pour the espresso caramel sauce over the top and let it drizzle down the sides. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

201g

Fat

62g

Carbs

25g