Ingredients for Santa Fe Mocha Cherry Balls
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How to Make Santa Fe Mocha Cherry Balls
- In a medium bowl, combine the melted butter, cocoa powder, instant coffee, and powdered sugar. Mix until smooth and creamy.
- Stir in the chopped cherries and pecans.
- Shape the mixture into 1-inch balls.
- Place the chocolate balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour, or until firm.
- In a separate bowl, melt the dark chocolate chips according to package directions.
- Insert a toothpick into each chocolate ball and dip into the melted chocolate, allowing excess to drip off.
- Place the dipped balls back onto the parchment paper.
- Refrigerate for another 30 minutes to allow the chocolate to set completely.
- Once set, remove the toothpicks and enjoy your delicious Santa Fe Mocha Cherry Holiday Balls!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
24g
Fat
35g
Carbs
5g