Ingredients for Sarah S Secret Chocolate Silk Pie Easy
- Semi Sweet Chocolate Chips
- Silken Tofu
- Vanilla Extract
- 1 (9-inch) pre-made pie crust
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How to Make Sarah S Secret Chocolate Silk Pie Easy
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth. (Alternatively, melt over low heat in a non-stick skillet, stirring frequently).
- In a food processor, combine 1 (14-ounce) package of silken tofu, 1 teaspoon of vanilla extract, and a pinch of salt.
- With the food processor running, slowly add the melted chocolate until fully incorporated and the mixture is smooth and creamy.
- Pour the chocolate tofu mixture into your favorite pre-made pie crust (9-inch).
- Refrigerate for at least 2 hours, or until the pie is set and chilled.
- Serve chilled and enjoy the compliments!
- Optional: Garnish with fresh whipped cream or chocolate shavings before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
95g
Fat
47g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Pies And Tarts Desserts Beans Easy European No Cook Dinner Party Holiday Event Vegetarian Pies Chocolate Food Processor Blender Dietary Low Sodium Soy Tofu Low In Something Taste Mood Equipment Small Appliance 3 Steps Or Less Technique
