Sarasota S Easy Mojito Freeze Recipe

Cool off this summer with this stunning and refreshing Sarasota Mojito Freeze! Inspired by a Kraft recipe, this dessert is the perfect blend of salty, tangy, and sweet. The unique round pan presentation makes it a showstopper for any gathering. Easy to make, yet incredibly impressive, this frozen treat is guaranteed to be a hit. Get ready for a taste of summer perfection!

Prep Time 20 mins
Cook Time 250 mins
Calories 323.3 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Sarasota S Easy Mojito Freeze 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarasota S Easy Mojito Freeze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sarasota S Easy Mojito Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sarasota S Easy Mojito Freeze

  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour mixture into a greased 9-inch round cake pan.
  3. Freeze for at least 4 hours, or until solid.
  4. Run a warm knife around the edges of the pan to loosen the freeze.
  5. Invert the pan onto a serving plate to unmold.
  6. Garnish with fresh mint sprigs and lime wedges (optional).
  7. Slice and serve immediately for the best texture.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

67g

Fat

53g

Carbs

12g