Ingredients for Sarasota S Easy Mojito Freeze
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How to Make Sarasota S Easy Mojito Freeze
- Combine all ingredients in a blender and blend until smooth.
- Pour mixture into a greased 9-inch round cake pan.
- Freeze for at least 4 hours, or until solid.
- Run a warm knife around the edges of the pan to loosen the freeze.
- Invert the pan onto a serving plate to unmold.
- Garnish with fresh mint sprigs and lime wedges (optional).
- Slice and serve immediately for the best texture.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
67g
Fat
53g
Carbs
12g