Ingredients for Sardinian Hard Boiled Eggs Uova Alla Sarda
- 6 hard boiled eggs
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 cup dry breadcrumbs
- 1 pinch salt
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How to Make Sardinian Hard Boiled Eggs Uova Alla Sarda
- Hard-boil 6 eggs until cooked through. Let cool completely, then carefully slice in half lengthwise.
- In a small frying pan, heat 2 tablespoons of olive oil over low heat.
- Add 1 tablespoon of red wine vinegar and a pinch of salt. Stir gently.
- Add the egg halves to the pan, turning gently and frequently, until the vinegar has mostly evaporated (about 2-3 minutes).
- Remove the eggs from the pan and place them cut-side up in an oven-safe dish. Place in a low oven (around 170°F/77°C) to keep warm.
- In the same frying pan, add 2 cloves of minced garlic and 1 tablespoon of chopped fresh parsley. Cook over low heat for 1-2 minutes, until fragrant.
- Stir in ½ cup of dry breadcrumbs. Cook, stirring frequently, until the breadcrumbs are golden brown and crispy (about 3-5 minutes).
- Spoon the breadcrumb mixture evenly over the warm egg halves.
- Serve immediately, warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
16g
Carbs
0g
