Ingredients for Garden Tuna Melts
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How to Make Garden Tuna Melts
- In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/4 cup mayonnaise, 1/4 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Spread the tuna salad evenly over 4 slices of bread. Top each with 1 slice of cheese (cheddar, Monterey Jack, or your favorite) and another slice of bread to make 4 sandwiches.
- Spread the outsides of each sandwich with 1 tablespoon of butter.
- Heat a large skillet over medium heat. Cook the sandwiches for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
11g
Fat
48g
Carbs
10g