Ingredients for Santa Rosalia Style Hot Dogs
- 4-6 hot dogs
- Store-bought buns (such as Sara Lee Soft & Smooth) or homemade buns (Recipe #318739)
- 4-6 slices bacon
- Tomatoes
- 1/2 cup chopped red onion
- 1-2 jalapeños, minced (adjust to taste)
- 1/2 cup chopped cilantro
- Ketchup
- Mustard
- Mayonnaise
- Relish
- Cheese Sauce
- Lettuce
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How to Make Santa Rosalia Style Hot Dogs
- **Prep the Pico de Gallo:** Finely chop 1 cup of tomatoes, 1/2 cup of red onion, 1/2 cup of cilantro, and 1-2 jalapeños (adjust to your spice preference). Gently mix together and set aside.
- **Prep the Hot Dogs:** Wrap 4-6 hot dogs with 4-6 slices of bacon, securing each with a toothpick.
- **Preheat & Warm Buns:** Preheat your grill or griddle to medium-high heat. Wrap your desired number of buns in foil to keep warm.
- **Grill the Hot Dogs:** Place the bacon-wrapped hot dogs on the preheated grill. Cook for 8-10 minutes, turning frequently, until the bacon is crispy and the hot dogs are heated through.
- **Assemble & Serve:** Place the warmed buns on plates. Serve the grilled hot dogs on the buns with your favorite condiments (suggestions below). Top generously with the prepared pico de gallo.
- **Enjoy!** Your taste buds will thank you for this Baja California culinary experience.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
24g
Fat
34g
Carbs
8g
