Sausage And Gravy Recipe

This recipe is a nostalgic trip back to Sunday mornings, featuring a creamy, flavorful sausage gravy perfect for mixing into fluffy biscuits. My momma's secret? A thinner gravy achieved by incorporating the biscuits directly, creating a delightful, unique texture. This isn't your grandma's gravy; it's an elevated take on a breakfast classic, ready in under 30 minutes. Prepare to be amazed!

Prep Time 10 mins
Cook Time 30 mins
Calories 445.8 kcal
Protein 41g
Rating Be the first
Sausage And Gravy 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage And Gravy

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How to Make Sausage And Gravy

  1. In a large deep skillet (12-inch) over medium heat, crumble 1 pound of sausage and brown, breaking it up with a spoon as it cooks. Drain off any excess grease.
  2. Reduce heat to low. Sprinkle 1/4 cup of all-purpose flour over the sausage, stirring constantly for 2-3 minutes to create a roux and ensure the flour is fully incorporated and cooked.
  3. Gradually whisk in 3 cups of milk, a half-cup at a time, stirring continuously until the gravy is smooth and creamy. Avoid lumps by whisking vigorously.
  4. Season generously with salt and pepper to taste. Simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
  5. Meanwhile, prepare 1 pound of your favorite biscuits. Once the gravy is ready, tear the biscuits into bite-sized pieces and stir them into the gravy until fully coated.
  6. Serve immediately and enjoy! This recipe is best served hot.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

0g

Fat

57g

Carbs

5g

Frequently Asked Questions

How long does it take to make Sausage And Gravy?

Sausage And Gravy takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Sausage And Gravy?

Sausage And Gravy has approximately 445.8 calories per serving, with about 41 g protein, 5 g carbohydrates and 50 g fat.

What ingredients do I need for Sausage And Gravy?

The key ingredients for Sausage And Gravy are Ground Pork Breakfast Sausage, Milk, All Purpose Flour, Salt And Pepper. See the full list with measurements above.

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