Aussie Bushman's Brekkie Breakfast For Two Recipe

Forget steak and eggs! This Aussie Bushman's Brekkie delivers a hearty, flavour-packed lamb and sausage feast. Inspired by an Aussie expat's Hong Kong kitchen, this full breakfast is perfect any time of day – fuel your adventures or enjoy a leisurely weekend brunch. A truly unforgettable meat-lover's delight!

Prep Time 10 mins
Cook Time 25 mins
Calories 754.7 kcal
Protein 73g
Rating 5.0 (2 Reviews)
Aussie Bushman's Brekkie Breakfast For Two 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Bushman's Brekkie Breakfast For Two

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How to Make Aussie Bushman's Brekkie Breakfast For Two

  1. Trim excess fat from 2 lamb chops (approx. 150g total). Pierce 2 sausages with a fork.
  2. Preheat grill to high. Lightly oil a grill tray. Place lamb chops and sausages on the tray. Grill for 2 minutes per side, then continue cooking until the lamb reaches your desired doneness (approx. 4-6 minutes total for medium-rare).
  3. While the lamb and sausages cook, fry 4 rashers of bacon in a pan over medium heat until crispy. Remove and set aside, keeping warm.
  4. Add 200g sliced mushrooms to the bacon pan and cook until browned. Remove and keep warm.
  5. Cut 1 large tomato in half. Place cut-side down on the grill tray with the lamb and sausages for the last 2 minutes of their cooking time. Sprinkle with 20g grated cheese and continue cooking until the tomato is tender.
  6. About 3 minutes before serving, heat 1 tablespoon of oil in a frying pan over low heat. Cook 2 eggs to your liking.
  7. Serve the lamb chops, sausages, bacon, mushrooms, and tomato immediately with the fried eggs. Serve with toasted bread (optional) and a cup of hot, strong tea!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

118g

Carbs

1g