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Aussie Bushman S Brekkie Breakfast For Two Recipe

Forget steak and eggs! This Aussie Bushman's Brekkie delivers a hearty, flavour-packed lamb and sausage feast. Inspired by an Aussie expat's Hong Kong kitchen, this full breakfast is perfect any time of day – fuel your adventures or enjoy a leisurely weekend brunch. A truly unforgettable meat-lover's delight!

Prep Time 10 mins
Cook Time 25 mins
Calories 754.7 kcal
Protein 73g
Rating 5.0 (2 Reviews)
Aussie Bushman S Brekkie Breakfast For Two

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aussie Bushman S Brekkie Breakfast For Two

  • Lamb Loin Chops
  • 2 sausages
  • 4 rashers of bacon
  • 200g sliced mushrooms
  • Tomatoes
  • Cheddar Cheese
  • 1 tablespoon oil
  • 2 eggs

How to Make Aussie Bushman S Brekkie Breakfast For Two

  1. Trim excess fat from 2 lamb chops (approx. 150g total). Pierce 2 sausages with a fork.
  2. Preheat grill to high. Lightly oil a grill tray. Place lamb chops and sausages on the tray. Grill for 2 minutes per side, then continue cooking until the lamb reaches your desired doneness (approx. 4-6 minutes total for medium-rare).
  3. While the lamb and sausages cook, fry 4 rashers of bacon in a pan over medium heat until crispy. Remove and set aside, keeping warm.
  4. Add 200g sliced mushrooms to the bacon pan and cook until browned. Remove and keep warm.
  5. Cut 1 large tomato in half. Place cut-side down on the grill tray with the lamb and sausages for the last 2 minutes of their cooking time. Sprinkle with 20g grated cheese and continue cooking until the tomato is tender.
  6. About 3 minutes before serving, heat 1 tablespoon of oil in a frying pan over low heat. Cook 2 eggs to your liking.
  7. Serve the lamb chops, sausages, bacon, mushrooms, and tomato immediately with the fried eggs. Serve with toasted bread (optional) and a cup of hot, strong tea!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

118g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Very Low Carbs Breakfast Lunch Snacks Lamb Sheep Pork Australian Oven Kid Friendly Broil Dietary Comfort Food Low Carb Toddler Friendly Low In Something Meat Pork Sausage Brunch Taste Mood Savory Equipment Number Of Servings Presentation Served Hot