Ingredients for Country Breakfast Skillet
- 6 slices bacon
- Frozen Cubed Hash Brown Potatoes
- Green Pepper
- 1 medium onion, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 eggs
- Cheddar Cheese
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How to Make Country Breakfast Skillet
- Cook 6 slices of bacon in a large oven-safe skillet over medium heat until crisp. Remove bacon with a slotted spoon, crumble, and set aside.
- Drain all but 2 tablespoons of bacon grease from the skillet.
- Add 1 medium onion, chopped, 1 green bell pepper, chopped, and 2 cups of cubed potatoes to the skillet. Season with 1 teaspoon salt and ½ teaspoon black pepper.
- Cook and stir for 2 minutes, then cover and cook for 10-12 minutes, or until potatoes are tender and slightly browned, stirring occasionally.
- Make 6 wells in the potato mixture using the back of a spoon.
- Crack 6 eggs, one into each well.
- Cover and cook on low heat for 8-10 minutes, or until eggs are set to your liking.
- Sprinkle with 1 cup of shredded cheddar cheese and the crumbled bacon.
- If using an oven-safe skillet, broil for 1-2 minutes to melt cheese and crisp bacon further (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
36g
Carbs
13g
