Ingredients for Asparagus Ham Quiche
- 2 cups chopped cooked asparagus
- 1 cup diced ham
- 0 Swiss cheese
- ½ cup thinly sliced onion
- 6 large eggs
- ½ cup milk
- 0 Buttermilk Baking Mix
- 0 Dried Vegetable Flakes
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
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How to Make Asparagus Ham Quiche
- Preheat oven to 375°F (190°C). Grease two 9-inch pie plates.
- Layer 1 cup chopped cooked asparagus, ½ cup diced ham, ½ cup shredded cheddar cheese, and ¼ cup thinly sliced onion evenly in each pie plate.
- In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, ½ cup milk, 1 teaspoon salt, and ½ teaspoon black pepper.
- Pour half of the egg mixture evenly into each prepared pie plate.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
24g
Fat
62g
Carbs
10g
