Asparagus Ham Quiche Recipe

This flaky, Southern-style Asparagus Ham Quiche is bursting with flavor! Tender asparagus spears, savory ham, and melted cheese combine in a creamy egg custard for a satisfying and elegant brunch or dinner. Easy to make and always a crowd-pleaser.

Prep Time 20 mins

Cook Time 45 mins

Calories 528.7 kcal

Protein 80g

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197

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asparagus Ham Quiche

2 cups chopped cooked asparagus
1 cup diced ham
Swiss cheese
½ cup thinly sliced onion
6 large eggs
½ cup milk
Buttermilk Baking Mix
Dried Vegetable Flakes
½ teaspoon black pepper
1 cup shredded cheddar cheese

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How to Make Asparagus Ham Quiche

Preheat oven to 375°F (190°C). Grease two 9-inch pie plates.
Layer 1 cup chopped cooked asparagus, ½ cup diced ham, ½ cup shredded cheddar cheese, and ¼ cup thinly sliced onion evenly in each pie plate.
In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, ½ cup milk, 1 teaspoon salt, and ½ teaspoon black pepper.
Pour half of the egg mixture evenly into each prepared pie plate.
Bake for 30-35 minutes, or until the quiche is set and lightly golden brown. A knife inserted near the center should come out clean.
Let cool slightly before slicing and serving. Enjoy!