Ingredients for Sausage And Hash Browns Bake
- Bulk Pork Sausage
- Cheddar Cheese
- Cream Of Chicken Soup
- Sour Cream
- French Onion Dip
- 1 medium onion, chopped
- Green Bell Pepper
- Red Bell Pepper
- Salt And Pepper
- Shredded Hash Brown Potatoes
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How to Make Sausage And Hash Browns Bake
- In a large skillet, cook 1 lb sausage over medium heat, breaking it up with a spoon, until browned.
- Drain off excess grease using a paper towel-lined plate to further absorb grease.
- In a large bowl, combine 1 ¾ cups shredded cheddar cheese, 1 (20 ounce) bag frozen hash browns (thawed and squeezed dry), 1 medium onion (chopped), 1 cup milk, 2 large eggs, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder.
- Gently fold in the cooked sausage.
- Pour half of the hash brown mixture into a greased 9x13 inch baking dish.
- Top with the remaining hash brown mixture.
- Sprinkle the remaining ¾ cup shredded cheddar cheese over the top.
- Cover the baking dish with foil and bake at 350°F (175°C) for 45 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
95g
Carbs
9g
