Ingredients for Sausage And Shrimp Cornbread Stuffing Casserole
- Yellow Cornmeal
- 1 cup all-purpose flour
- ½ cup sugar
- 4 tsp baking powder
- 1 tsp salt
- Egg
- 4 tbsp butter
- 1 cup buttermilk
- Medium Shrimp
- Onion
- 2 cloves garlic (minced)
- 1 jalapeño pepper (minced)
- Celery Rib
- 1 tsp cumin
- 1 lb Italian sausage (removed from casings and chopped)
- ½ cup green onions (chopped)
- Frozen Corn Kernels
- Fresh Cilantro
- ½ cup milk
- 2 large eggs
- Seasoning Salt
- ½ tsp black pepper
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How to Make Sausage And Shrimp Cornbread Stuffing Casserole
- **Make the Cornbread:** Preheat oven to 450°F (232°C). Grease a 10-inch cast-iron skillet (or 9-inch baking dish).
- In a large bowl, whisk together: 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup sugar, 4 tsp baking powder, 1 tsp salt.
- Add 2 large eggs, ½ cup melted butter, and 1 cup buttermilk. Stir gently until just combined.
- Pour batter into the hot skillet. Bake for 20 minutes, or until golden brown.
- Cool completely, then cut into 1-inch cubes. Bake cubes on a baking sheet at 350°F (177°C) for 10-15 minutes, until lightly browned. Set aside or freeze.
- **Prepare the Stuffing:** Preheat oven to 350°F (177°C). Butter a 13x9-inch baking dish.
- Melt 4 tbsp butter in a large skillet over medium heat. Add 1 medium yellow onion (chopped), 1 jalapeño pepper (minced), 2 cloves garlic (minced), 2 celery stalks (chopped), and 1 tsp cumin. Sauté until onions are tender.
- Add 1 lb uncooked shrimp (peeled and deveined), 1 lb Italian sausage (removed from casings and chopped), ½ cup green onions (chopped), and 1 cup corn (fresh or frozen). Cook, stirring constantly, until shrimp turns pink.
- Remove from heat. Stir in ½ cup chopped cilantro, ½ cup milk, 2 large eggs, 1 tsp seasoned salt, and ½ tsp black pepper.
- Gently fold in the cooled cornbread cubes.
- Pour mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
19g
Fat
55g
Carbs
14g
