Sausage And Shrimp Cornbread Stuffing Casserole Recette

This Sausage & Shrimp Cornbread Stuffing Casserole is a flavor explosion! Perfectly seasoned cornbread, succulent shrimp, savory sausage, and vibrant veggies combine for a comforting and unforgettable dish. Make the cornbread ahead (it freezes beautifully!), then assemble this delicious casserole in minutes. Feel free to customize it with your favorite additions – mushrooms are a great option! Perfect for a holiday gathering or a weeknight treat. Get ready for rave reviews!

Préparation 30 min
Cuisson 55 min
Calories 500.3 kcal
Protéines 57g
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Sausage And Shrimp Cornbread Stuffing Casserole 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Shrimp Cornbread Stuffing Casserole

  • Yellow Cornmeal
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • Egg
  • 4 tbsp butter
  • 1 cup buttermilk
  • Medium Shrimp
  • Onion
  • 2 cloves garlic (minced)
  • 1 jalapeño pepper (minced)
  • Celery Rib
  • 1 tsp cumin
  • 1 lb Italian sausage (removed from casings and chopped)
  • ½ cup green onions (chopped)
  • Frozen Corn Kernels
  • Fresh Cilantro
  • ½ cup milk
  • 2 large eggs
  • Seasoning Salt
  • ½ tsp black pepper

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Comment préparer Sausage And Shrimp Cornbread Stuffing Casserole

  1. **Make the Cornbread:** Preheat oven to 450°F (232°C). Grease a 10-inch cast-iron skillet (or 9-inch baking dish).
  2. In a large bowl, whisk together: 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup sugar, 4 tsp baking powder, 1 tsp salt.
  3. Add 2 large eggs, ½ cup melted butter, and 1 cup buttermilk. Stir gently until just combined.
  4. Pour batter into the hot skillet. Bake for 20 minutes, or until golden brown.
  5. Cool completely, then cut into 1-inch cubes. Bake cubes on a baking sheet at 350°F (177°C) for 10-15 minutes, until lightly browned. Set aside or freeze.
  6. **Prepare the Stuffing:** Preheat oven to 350°F (177°C). Butter a 13x9-inch baking dish.
  7. Melt 4 tbsp butter in a large skillet over medium heat. Add 1 medium yellow onion (chopped), 1 jalapeño pepper (minced), 2 cloves garlic (minced), 2 celery stalks (chopped), and 1 tsp cumin. Sauté until onions are tender.
  8. Add 1 lb uncooked shrimp (peeled and deveined), 1 lb Italian sausage (removed from casings and chopped), ½ cup green onions (chopped), and 1 cup corn (fresh or frozen). Cook, stirring constantly, until shrimp turns pink.
  9. Remove from heat. Stir in ½ cup chopped cilantro, ½ cup milk, 2 large eggs, 1 tsp seasoned salt, and ½ tsp black pepper.
  10. Gently fold in the cooled cornbread cubes.
  11. Pour mixture into the prepared baking dish.
  12. Bake for 30-35 minutes, or until heated through and bubbly.
  13. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

19g

Fat

55g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Casseroles Side Dishes Eggs Dairy Seafood Oven Easy Dinner Party Holiday Event Shrimp Stove Top Christmas Thanksgiving Meat Shellfish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Shrimp Cornbread Stuffing Casserole ?

Sausage And Shrimp Cornbread Stuffing Casserole prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Sausage And Shrimp Cornbread Stuffing Casserole ?

Sausage And Shrimp Cornbread Stuffing Casserole contient environ 500.3 calories par portion, avec environ 57 g de protéines, 14 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Shrimp Cornbread Stuffing Casserole ?

Les principaux ingrédients de Sausage And Shrimp Cornbread Stuffing Casserole sont Yellow Cornmeal, Flour, Sugar, Baking Powder, Salt, Egg. Consultez la liste complète avec les quantités ci-dessus.

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