Ingredients for Sausage Apple Dried Cranberry Stuffing
- 6 cups cubed bread
- 1 lb sweet Italian sausage
- for greasing dish
- Leeks
- 2 medium tart green apples
- Celery
- 1 teaspoon poultry seasoning
- Fresh Rosemary
- 1 cup dried cranberries
- Egg
- 4 cups turkey broth
- 1 medium onion
- 1/2 cup fresh sage
- 1/4 cup fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Sausage Apple Dried Cranberry Stuffing
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb sausage over medium heat, breaking it up with a spoon. Drain off excess grease.
- Add 2 medium apples (peeled, cored, and diced), 1 cup dried cranberries, and 1 medium onion (chopped) to the skillet. Cook until softened, about 5-7 minutes.
- In a large bowl, combine the sausage mixture with 6 cups of cubed homemade bread (about 1 loaf), 4 cups of turkey broth (from roasted turkey, preferably), 1/2 cup chopped fresh sage, 1/4 cup chopped fresh parsley, 1 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss to combine. Ensure bread is evenly moistened.
- Transfer the stuffing mixture to a greased 9x13 inch baking dish.
- Bake for 45-60 minutes, or until golden brown and heated through. If the stuffing seems dry, add more broth, 1/4 cup at a time.
- Let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
11g
Carbs
6g
