Ingredients for Sausage Corn Casserole
- 1 lb Italian sausage
- Onion
- Bell Peppers
- 1 tsp salt (or to taste)
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Whole Kernel Corn
- Cheddar Cheese
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How to Make Sausage Corn Casserole
- Preheat oven to 375°F (190°C).
- Brown 1 lb Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium onion, chopped, and 1 green bell pepper, chopped, to the skillet. Cook until the onion is translucent, about 5 minutes.
- Stir in 1 tsp salt (or to taste).
- Add 2 (10.75 ounce) cans condensed cream of mushroom soup, 2 (10.75 ounce) cans condensed cream of corn soup, and 2 (15 ounce) cans whole kernel corn, drained.
- Stir until all ingredients are well combined.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Top with 2 cups shredded cheddar cheese (or your favorite cheese).
- Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
- Serves 4-6
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
23g
Fat
68g
Carbs
14g