Sausage Corn Casserole Recipe

This unbelievably delicious sausage corn casserole is a crowd-pleaser! Creamy, cheesy, and packed with savory sausage, it's the perfect side dish for your next family gathering or potluck. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 45 mins
Calories 623.4 kcal
Protein 41g
Rating 4.3 (4 Reviews)
Sausage Corn Casserole 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Corn Casserole

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How to Make Sausage Corn Casserole

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add 1 medium onion, chopped, and 1 green bell pepper, chopped, to the skillet. Cook until the onion is translucent, about 5 minutes.
  4. Stir in 1 tsp salt (or to taste).
  5. Add 2 (10.75 ounce) cans condensed cream of mushroom soup, 2 (10.75 ounce) cans condensed cream of corn soup, and 2 (15 ounce) cans whole kernel corn, drained.
  6. Stir until all ingredients are well combined.
  7. Pour the mixture into a greased 9x13 inch casserole dish.
  8. Top with 2 cups shredded cheddar cheese (or your favorite cheese).
  9. Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
  10. Serves 4-6

Nutrition Information (Approximate per serving)

Sodium

107 g

Sugar

23g

Fat

68g

Carbs

14g