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Sausage Link Roll Ups With Buttermilk Biscuits Recipe

Satisfy your cravings with these cheesy Sausage Link Roll-Ups! A quick and easy recipe perfect for a delicious breakfast or brunch. We're using up leftover buttermilk biscuits (don't let them expire!) and transforming them into a savory and satisfying treat. This recipe is incredibly simple, yet delivers big on flavor. Get ready to impress your family and friends with this unexpectedly tasty creation!

Prep Time 10 mins
Cook Time 26 mins
Calories 541.6 kcal
Protein 46g
Rating 4.5 (2 Reviews)
Sausage Link Roll Ups With Buttermilk Biscuits 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Link Roll Ups With Buttermilk Biscuits

  • Pillsbury Grands Refrigerated Buttermilk Biscuits
  • 8 sausage links (about 1 pound total)
  • 4 slices of cheddar cheese (about 4 ounces total)

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How to Make Sausage Link Roll Ups With Buttermilk Biscuits

  1. Preheat oven to 350°F (175°C).
  2. Lightly flour a clean work surface.
  3. Gently open each buttermilk biscuit and roll it out to a 5-inch diameter circle.
  4. Place one slice of cheese (about 1 ounce) and two sausage links onto the center of each biscuit.
  5. Carefully roll up the biscuit, tucking in the edges to secure the filling.
  6. Place the roll-ups seam-side down on a baking sheet.
  7. Bake for 15-18 minutes, or until the biscuits are golden brown and the sausage is cooked through.
  8. Serve immediately with your favorite eggs and a side of fresh fruit for a complete and satisfying meal!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

18g

Fat

78g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Pork Recipes The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Breakfast Pork Easy Dietary Inexpensive Meat Pork Sausage