Ingredients for Sausage Popovers
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How to Make Sausage Popovers
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the eggs, milk, melted butter, and salt until well combined.
- Add the flour and whisk until just combined; do not overmix. A few lumps are okay.
- Gently stir in the cooked sausage and any desired vegetables or cheese.
- Grease a 12-cup muffin tin generously with butter or cooking spray.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Reduce the oven temperature to 350°F (177°C) and bake for an additional 10-15 minutes, or until the popovers are cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
46g
Carbs
8g