Ingredients for Bacon Egg And Cheese Hashkets Sp5
- 4 large eggs
- 2 scallions
- 4 slices bacon
- 1/4 cup shredded cheddar cheese
- 4 muffin cups Simply Potatoes shredded hash browns (about 1/4 cup each)
- 1 splash milk or cream (optional)
- non-stick cooking spray
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How to Make Bacon Egg And Cheese Hashkets Sp5
- Preheat oven to 350°F (175°C).
- Heat a small skillet over medium-high heat.
- While the skillet heats, slice 4 slices of bacon in half lengthwise, then dice into medium-sized pieces.
- Add the bacon to the skillet and cook for 5-7 minutes, or until crispy. Remove and set aside on a paper towel-lined plate.
- Finely chop 2 scallions (white and light green parts only), set aside.
- Lightly beat 4 large eggs with a splash of milk or cream (optional).
- Spray four standard-sized muffin tin cups with non-stick cooking spray.
- Line each muffin cup with enough shredded hash browns (about 1/4 cup per cup) to form a cup shape, ensuring the sides are coated.
- Evenly distribute the cooked bacon and chopped scallions among the four hash brown cups.
- Pour the egg mixture into each cup, filling the remaining space in the hash brown basket.
- Evenly sprinkle 1/4 cup shredded cheddar cheese (or your preferred cheese) over each filled muffin cup.
- Bake for 15-18 minutes, or until the cheese is lightly browned and bubbly.
- Let cool slightly before carefully removing from the muffin tin. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
36g
Carbs
0g
