Ingredients for Sausage Wraps
- Sausage
- Crescent Roll Dough
- 8-12 slices of your favorite cheese (about 1 ounce total)
- 1 tablespoon yellow mustard
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How to Make Sausage Wraps
- Preheat oven to 375°F (190°C).
- Prepare sausage patties: If using pre-formed patties, proceed to step 4. If making your own, cook 1 pound of sausage in a skillet over medium heat, breaking it into small pieces (about 1 inch). Cook until browned, about 8-10 minutes, breaking up any lumps. Drain on paper towels.
- Prepare the dough: Use 1 package (14.1 oz) of refrigerated pizza dough or pie crust. Unroll the dough and cut it into 8-12 triangles, depending on the size of your sausage patties.
- Assemble the wraps: Brush each dough triangle lightly with 1 tablespoon of yellow mustard. Place a small slice of cheese (about 1 ounce per wrap) onto the wide end of each triangle.
- Top with a sausage patty: Place a cooked sausage patty on top of the cheese.
- Wrap the sausage: Fold the dough over the patty, tucking in the sides and crisscrossing the dough to create a wrap.
- Bake: Place the wrapped patties on an ungreased baking sheet or baking stone. Bake for 11-13 minutes, or until golden brown and the cheese is melted and bubbly.
- Serve immediately and enjoy! Yields 8-12 depending on patty and dough triangle size.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
5g
Fat
35g
Carbs
5g
