Ingredients for Breakfast Sausage Pizza
- 1 pound breakfast sausage (pork or turkey)
- Cheddar Cheese
- Hash Brown Potatoes
- Pizza Crust
- Parmesan Cheese
- 4 large eggs
- 1/2 cup milk
- Salt
- Pepper
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How to Make Breakfast Sausage Pizza
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 pound of breakfast sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- On a nonstick baking sheet, carefully unroll the 12-inch pre-made pizza crust.
- Evenly distribute the cooked sausage, 2 cups of shredded hash browns, and 1 1/2 cups of shredded cheddar cheese over the pizza crust.
- In a medium bowl, whisk together 1/2 cup of milk, 4 large eggs, salt, and pepper.
- Pour the egg mixture evenly over the sausage, hash browns, and cheese.
- Sprinkle 1/4 cup of grated Parmesan cheese over the top.
- Bake for 20-25 minutes, or until the eggs are set and the crust is golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
2g
Fat
52g
Carbs
3g
