Ingredients for Sausage French Toast
- Brown And Serve Sausages
- Italian Bread
- Muenster Cheese
- Eggs
- Milk
- Sugar
- Canola Oil
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How to Make Sausage French Toast
- Cook sausage according to package directions, crumble, and set aside.
- In a large shallow dish, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and salt.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Melt butter in a large skillet or griddle over medium heat.
- Place bread slices in the skillet, and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Top each slice of French toast with crumbled sausage.
- Serve immediately with maple syrup and/or powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
17g
Fat
82g
Carbs
14g