Sausage French Toast Recipe

Indulge in this comforting Sausage French Toast recipe, a family heirloom passed down through generations! This breakfast delight combines the richness of savory sausage with the sweetness of French toast for a truly unforgettable meal. Easy to make and perfect for weekend brunches or a special breakfast treat.

Prep Time 10 mins
Cook Time 15 mins
Calories 767.1 kcal
Protein 59g
Rating 5.0 (2 Reviews)
Sausage French Toast 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage French Toast

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How to Make Sausage French Toast

  1. Cook sausage according to package directions, crumble, and set aside.
  2. In a large shallow dish, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and salt.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. Melt butter in a large skillet or griddle over medium heat.
  5. Place bread slices in the skillet, and cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Top each slice of French toast with crumbled sausage.
  7. Serve immediately with maple syrup and/or powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

17g

Fat

82g

Carbs

14g

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