Ingredients for Savory Breakfast Tart
- All Purpose Flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- Ice Water
- Gruyere Cheese
- 1 tablespoon olive oil
- Yellow Onion
- Bacon Bits
- Egg Yolks
- 1 large egg, lightly beaten
- Heavy Cream
- 1/2 teaspoon freshly ground black pepper
- Nutmeg
- Red Onion
- Garlic Clove
- Granny Smith Apples
- Crushed Tomatoes
- Balsamic Vinegar
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How to Make Savory Breakfast Tart
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, gently roll out the puff pastry slightly larger than your tart pan (approx. 9-inch).
- Transfer the pastry to the tart pan, gently pressing it into the bottom and up the sides. Trim any excess pastry.
- In a large skillet, melt butter and olive oil over medium heat. Add the sliced onions, salt, pepper, and sugar. Cook, stirring occasionally, until the onions are caramelized, about 20-25 minutes. Stir in thyme during the last 5 minutes.
- Spread the tomato balsamic jam evenly over the bottom of the pastry crust.
- Evenly distribute the caramelized onions over the jam.
- Sprinkle the Gruyère cheese generously over the onions.
- Brush the edges of the pastry with the beaten egg.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
19g
Fat
122g
Carbs
14g
