Ingredients for Savory Fresh Apricot Bites
- Whipped Cream Cheese
- Fresh Apricots
- 1/4 cup chopped pistachios
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How to Make Savory Fresh Apricot Bites
- Preheat your oven to 350°F (175°C).
- Pit and halve 1 pound of ripe apricots.
- In a medium bowl, beat 4 ounces of cream cheese until smooth and creamy. You can add a pinch of salt and a teaspoon of lemon juice for extra flavor.
- Gently spoon or pipe about 1 teaspoon of cream cheese onto each apricot half.
- Sprinkle the apricot halves generously with 1/4 cup of chopped pistachios.
- Arrange the apricot bites on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cream cheese is slightly softened and the apricots are warmed through. Do not overbake!
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
11g
Carbs
1g