Ingredients for Baked Banana Bliss
- 3 tablespoons butter
- 4 ripe bananas
- 4 ounces softened cream cheese
- 1/4 cup plus 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup heavy cream
- Whipped cream (for garnish)
- 1/4 teaspoon vanilla extract
- Vanilla ice cream (optional garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Banana Bliss? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Banana Bliss
- Preheat oven to 375°F (190°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Slice 4 ripe bananas lengthwise into halves.
- Sauté banana halves in the melted butter for 2-3 minutes per side, until lightly browned.
- Grease an 8x8 inch baking dish with 1 tablespoon of butter.
- Place half of the sautéed bananas in the prepared baking dish.
- In a medium bowl, beat together 4 ounces of softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon until smooth and creamy.
- Spread half of the cream cheese mixture evenly over the bananas in the baking dish.
- Top with the remaining sautéed bananas and spread with the remaining cream cheese mixture.
- In a small bowl, whisk together 1/2 cup heavy cream, 1 tablespoon granulated sugar, and 1/4 teaspoon vanilla extract.
- Pour the cream mixture evenly over the top of the dessert.
- Bake for 20-25 minutes, or until heated through and the topping is lightly golden.
- Let cool slightly before serving. Garnish with whipped cream and/or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
60g
Carbs
8g