Baked Banana Bliss Recipe

Indulge in this heavenly Baked Banana Bliss dessert! Sweet bananas are sautéed to perfection, layered with a creamy cinnamon cream cheese mixture, and baked to golden perfection. Topped with a luscious cream sauce and served warm over vanilla ice cream or cool with whipped cream, this recipe is a guaranteed crowd-pleaser. Easy to make and incredibly delicious, it's the perfect ending to any meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 272.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Baked Banana Bliss 86

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Banana Bliss

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Banana Bliss? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Banana Bliss

  1. Preheat oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium heat.
  3. Slice 4 ripe bananas lengthwise into halves.
  4. Sauté banana halves in the melted butter for 2-3 minutes per side, until lightly browned.
  5. Grease an 8x8 inch baking dish with 1 tablespoon of butter.
  6. Place half of the sautéed bananas in the prepared baking dish.
  7. In a medium bowl, beat together 4 ounces of softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon until smooth and creamy.
  8. Spread half of the cream cheese mixture evenly over the bananas in the baking dish.
  9. Top with the remaining sautéed bananas and spread with the remaining cream cheese mixture.
  10. In a small bowl, whisk together 1/2 cup heavy cream, 1 tablespoon granulated sugar, and 1/4 teaspoon vanilla extract.
  11. Pour the cream mixture evenly over the top of the dessert.
  12. Bake for 20-25 minutes, or until heated through and the topping is lightly golden.
  13. Let cool slightly before serving. Garnish with whipped cream and/or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

61g

Fat

60g

Carbs

8g