Savory Roasted Baby Carrots Recipe

These addictive, salty-sweet roasted baby carrots are even better than french fries! Perfectly caramelized and bursting with flavor, this easy recipe is ready in under 40 minutes. Customize the seasonings to your liking – a pinch of cayenne adds a delightful kick! A delicious and healthy side dish for any meal.

Prep Time 5 mins
Cook Time 35 mins
Calories 70.6 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Savory Roasted Baby Carrots 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Roasted Baby Carrots

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How to Make Savory Roasted Baby Carrots

  1. Preheat oven to 450°F (232°C).
  2. Wash and thoroughly dry 1 pound of baby carrots.
  3. In a large bowl, toss the carrots with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Spread the carrots in a single layer on a large baking sheet.
  5. Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized. Smaller carrots may brown more quickly.
  6. Remove from oven and sprinkle with 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and optional pinch of cayenne pepper.
  7. Toss gently to combine and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

21g

Fat

2g

Carbs

3g