Ingredients for Savory Roasted Baby Carrots
- Baby Carrots
- 2 tablespoons olive oil
- Coriander
- Paprika
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
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How to Make Savory Roasted Baby Carrots
- Preheat oven to 450°F (232°C).
- Wash and thoroughly dry 1 pound of baby carrots.
- In a large bowl, toss the carrots with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the carrots in a single layer on a large baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized. Smaller carrots may brown more quickly.
- Remove from oven and sprinkle with 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and optional pinch of cayenne pepper.
- Toss gently to combine and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
21g
Fat
2g
Carbs
3g