Ingredients for Savory Roasted Baby Carrots
- Baby Carrots
- 2 tablespoons olive oil
- Coriander
- Paprika
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
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How to Make Savory Roasted Baby Carrots
- Preheat oven to 450°F (232°C).
- Wash and thoroughly dry 1 pound of baby carrots.
- In a large bowl, toss the carrots with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the carrots in a single layer on a large baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized. Smaller carrots may brown more quickly.
- Remove from oven and sprinkle with 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and optional pinch of cayenne pepper.
- Toss gently to combine and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
21g
Fat
2g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Appetizers Side Dishes Vegetables Easy Beginner Cook Dinner Party Vegan Vegetarian Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Carrots Taste Mood Savory 3 Steps Or Less
