Ingredients for Schmear Cream Cheese With Lox Spread
- 8 ounces cream cheese, softened
- 1/4 cup finely chopped scallions
- 4 ounces smoked salmon (lox), finely chopped
- Salt And Pepper
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How to Make Schmear Cream Cheese With Lox Spread
- Place 8 ounces of softened cream cheese in a food processor.
- Add 1/4 cup finely chopped scallions.
- Add 4 ounces of smoked salmon (lox), finely chopped.
- Add 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Process until completely smooth, stopping to scrape down the sides as needed.
- Transfer the schmear to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with bagels, crackers, rye bread, or your favorite bread. Garnish with extra dill, capers, or parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
22g
Fat
146g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Breakfast Eggs Dairy Seafood Jewish Ashkenazi Easy European Beginner Cook Dinner Party Holiday Event Kosher Spreads Salmon Fish Cheese Food Processor Blender Dietary Comfort Food Passover Saltwater Fish Brunch Taste Mood Equipment Small Appliance Presentation Served Cold 3 Steps Or Less
