Ingredients for School Of Fish Presented In Technicolor By Tasty Dish
- Dried Apricots
- Pretzels
- Cream Cheese
- Mini Chocolate Chips
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How to Make School Of Fish Presented In Technicolor By Tasty Dish
- In a shallow dish, whisk together flour, paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
- Dredge each cod piece in the flour mixture, ensuring it's fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated cod pieces in the hot oil, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, until golden brown and cooked through.
- Remove the cooked fish from the skillet and place it on a plate lined with paper towels to drain excess oil.
- In a small bowl, whisk together lemon juice and chopped parsley.
- Drizzle the lemon-parsley mixture over the cooked fish.
- Serve immediately and enjoy your technicolor School of Fish!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
1g
Carbs
1g
