Schroeder's Spread Recipe

This unbelievably easy and delicious spread recipe is a hidden gem! Shared with me by a neighbor, this creamy concoction is perfect for spreading on crackers, crostini, or even vegetables. Get ready to impress your guests with this simple yet flavorful appetizer that requires minimal effort and delivers maximum taste. Prepare to be amazed – you won't believe how simple it is to make something so delicious!

Prep Time 10 mins
Cook Time 15 mins
Calories 64.1 kcal
Protein 4g
Rating 2.0 (2 Reviews)
Schroeder's Spread 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Schroeder's Spread

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How to Make Schroeder's Spread

  1. In a medium bowl, combine 1/2 cup finely chopped celery, 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh dill, 1/4 cup crumbled feta cheese, and 1/4 teaspoon black pepper. Mix until evenly distributed.
  2. Add 1/2 cup mayonnaise to the bowl and mix thoroughly until all ingredients are well combined and the mixture is creamy.
  3. Cover the bowl and refrigerate for at least two hours to allow the flavors to meld and the spread to chill completely. This step enhances the overall taste and texture.
  4. Serve chilled on crackers, crostini, or your favorite vegetable sticks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

11g

Carbs

0g