Ingredients for Scorched Oranges Oranges Brulees
- 4 large oranges
- Grand Marnier
- 1/2 cup sour cream
- 1 cup heavy cream
- 2 tablespoons demerara sugar
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How to Make Scorched Oranges Oranges Brulees
- Peel 4 large oranges, removing all pith and white membrane. Slice thinly into rounds.
- Arrange orange slices in a shallow, 5-cup oven-safe dish. Drizzle with 2 tablespoons of Grand Marnier or your favorite orange liqueur.
- In a medium bowl, lightly whip 1 cup heavy cream until soft peaks form. Gently fold in 1/2 cup sour cream.
- Spread the cream mixture evenly over the orange slices.
- Chill thoroughly in the refrigerator for at least 2 hours, or preferably overnight.
- A few minutes before serving, sprinkle 2 tablespoons of demerara sugar evenly over the top. Broil in a preheated broiler until the sugar is melted and caramelized, watching carefully to prevent burning (approximately 1-2 minutes).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
129g
Fat
127g
Carbs
12g