Ingredients for Scotch Whisky Syllabub
- 1 cup lemon juice
- 1 cup Scotch whisky
- Lemon Peel
- Superfine Sugar
- Whipping Cream
- Fresh berries (raspberries, strawberries, etc.) for garnish
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How to Make Scotch Whisky Syllabub
- In a large measuring cup or bowl, combine 1 cup lemon juice, 1 cup Scotch whisky, and 1/2 cup powdered sugar.
- Cover and let stand at room temperature for 4-6 hours (this is crucial for the flavors to meld).
- Gently stir in 1/2 cup granulated sugar until dissolved.
- In a separate bowl, beat 2 cups heavy cream with an electric mixer until soft peaks form. Gradually add the whisky mixture, beating constantly on low speed until well combined and soft peaks reappear. Be careful not to overmix.
- Spoon the syllabub into serving goblets or glasses. Garnish with fresh berries (such as raspberries or strawberries) and a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
59g
Fat
78g
Carbs
6g
