Cranachan With Raspberries Recipe

Indulge in a taste of Scotland with this delightful Cranachan recipe! A simple yet elegant dessert, sometimes called Tipsy Oats or Cream Crowdie, this creamy concoction of toasted oats, whisky-infused whipped cream, and sweet raspberries is perfect for a Robert Burns Night celebration or any special occasion. Easy to make and irresistibly delicious, this recipe will transport your taste buds to the Scottish Highlands.

Prep Time 25 mins

Cook Time 55 mins

Calories 292.2 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranachan With Raspberries

1/2 cup rolled oats
Scotch Whisky
Heavy Whipping Cream
Heather Honey
1 cup fresh raspberries

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How to Make Cranachan With Raspberries

Toast the rolled oats: In a dry skillet over medium heat, toast 1/2 cup of rolled oats, stirring frequently, until lightly golden brown (about 5-7 minutes). Add 2 tablespoons of Scotch whisky during the last minute of toasting, stirring to combine.
Allow the oats to cool completely. This will take about 10 minutes.
In a large bowl, whisk together 1 cup of heavy cream, 2 tablespoons of honey, and 1 tablespoon of Scotch whisky until stiff peaks form.
Gently fold the cooled, whisky-infused oats into the whipped cream.
Layer the whipped cream mixture and raspberries in glasses or small serving dishes. Start with a layer of whipped cream, followed by raspberries, and repeat.
Chill for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

68g

Carbs

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Frequently Asked Questions

How long does it take to make Cranachan With Raspberries?

Cranachan With Raspberries takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Cranachan With Raspberries?

Cranachan With Raspberries has approximately 292.2 calories per serving, with about 5 g protein, 6 g carbohydrates and 35 g fat.

What ingredients do I need for Cranachan With Raspberries?

The key ingredients for Cranachan With Raspberries are Oatmeal, Scotch Whisky, Heavy Whipping Cream, Heather Honey, Raspberries. See the full list with measurements above.