Scottish Whisky Tablet Fudge Recipe

Name: Scottish Whisky Tablet Fudge
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: Serves 1 or more
Ingredients: Caster Sugar; Golden Syrup; Butter; Milk; Scotch Whisky

Impress your guests with this decadent Scottish Whisky Tablet Fudge! A sophisticated twist on a traditional Scottish sweet, this melt-in-your-mouth fudge is the perfect after-dinner treat. The rich buttery texture combined with the subtle warmth of whisky creates an unforgettable flavour experience. Easy to make, yet incredibly elegant, this recipe is guaranteed to be a crowd-pleaser.

Prep Time 15 mins

Cook Time 32 mins

Calories 49 kcal

Protein 0g

Rating 4.2 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scottish Whisky Tablet Fudge

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How to Make Scottish Whisky Tablet Fudge

Line an 8x8 inch baking tin with parchment paper, leaving an overhang on the sides to lift the fudge out later.
In a heavy-bottomed saucepan, combine the butter, condensed milk, and sugar. Heat over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
Bring the mixture to a boil, then continue to boil, stirring frequently, for 5 minutes, or until the mixture reaches 240°F (115°C) on a candy thermometer. Be careful not to burn the mixture.
Remove from heat and stir in the whisky and vanilla extract.
Pour the mixture into the prepared baking tin and spread evenly.
Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours, or until firm.
Once firm, lift the fudge out of the tin using the parchment paper overhang. Cut into small squares and serve.