Ingredients for Butter Cream Shot
- 3/4 ounce Butterscotch Schnapps
- 3/4 ounce Irish cream liqueur
- Sprinkle of Cocoa Powder (optional)
- Chocolate Shavings (optional)
- Pinch of Cinnamon (optional)
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How to Make Butter Cream Shot
- Chill your shot glasses in the freezer for 10-15 minutes before starting.
- In each shot glass, pour 1 ounce of heavy cream.
- Gently layer 1/2 ounce of your favorite schnapps (e.g., vanilla, peppermint, or butterscotch) on top of the cream. Use a spoon to help create a distinct layer if desired.
- Garnish with a sprinkle of cocoa powder, chocolate shavings, or a pinch of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
13g
Carbs
0g