Butter Cream Shot Recipe

Indulge in the creamy, dreamy delight of Butter Cream Schnapps Shots! This incredibly easy recipe takes just minutes to prepare and delivers a luscious, decadent treat perfect for parties or a cozy night in. The rich cream perfectly complements the smooth schnapps, creating a sophisticated yet simple dessert shot that's sure to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 41.7 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Butter Cream Shot 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butter Cream Shot

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How to Make Butter Cream Shot

  1. Chill your shot glasses in the freezer for 10-15 minutes before starting.
  2. In each shot glass, pour 1 ounce of heavy cream.
  3. Gently layer 1/2 ounce of your favorite schnapps (e.g., vanilla, peppermint, or butterscotch) on top of the cream. Use a spoon to help create a distinct layer if desired.
  4. Garnish with a sprinkle of cocoa powder, chocolate shavings, or a pinch of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

13g

Carbs

0g

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