Baked Golden Syrup Dumplings Recipe

Ingredients for Baked Golden Syrup Dumplings

• Self Raising Flour
• 1/2 teaspoon salt
• 1 tablespoon butter (for the dough) + 1 tablespoon butter (for the syrup)
• 1 large egg
• 3/4 cup milk
• 1/4 cup water
• Sugar
• 1/2 cup golden syrup

How to Make Baked Golden Syrup Dumplings

1. Preheat oven to 375°F (190°C).
2. Sift together 2 cups all-purpose flour and 1/2 teaspoon salt into a large bowl.
3. In a separate bowl, lightly beat 1 large egg.
4. Gradually add 3/4 cup milk to the beaten egg, whisking until combined.
5. Add the wet ingredients to the dry ingredients and mix until a soft, sticky dough forms. Add more milk, a tablespoon at a time, if needed to reach desired consistency.
6. In a small saucepan, combine 1/2 cup golden syrup, 1/4 cup water, and 1 tablespoon butter. Stir over medium heat until the sugar is completely dissolved and the mixture comes to a gentle boil.
7. Grease a pie dish or oven-safe dish.
8. Drop rounded tablespoons of dough into the prepared dish.
9. Pour the golden syrup mixture evenly over the dumplings.
10. Bake for 25-30 minutes, or until the dumplings are golden brown and cooked through.
11. Serve warm with your favorite custard, cream, or ice cream.