Scratch Pumpkin Pie Rezept

Experience the nostalgic charm of a truly homemade pumpkin pie! This recipe uses fresh pumpkin (or acorn squash!) for an unparalleled depth of flavor you won't find in canned versions. Embrace the comforting aroma and savor the old-fashioned taste of this meticulously crafted pie. Perfect for those who enjoy a leisurely cooking experience – it's time well spent! Yields one 9-inch pie and one quart of pumpkin custard.

Vorbereitung 120 Min.

Kochzeit 270 Min.

Kalorien 343.1 kcal

Eiweiß 17g

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Zutaten für Scratch Pumpkin Pie

Fresh Pumpkin
Evaporated Milk
2 large eggs
Sugar
1/2 teaspoon salt
Ground Cinnamon
Ground Ginger
1/4 teaspoon ground nutmeg
Ground Cloves
Deep Dish Pie Shells

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Zubereitung von Scratch Pumpkin Pie

Preheat oven to 350°F (175°C).
Prepare the pie crust: (Instructions for making a pie crust from scratch would be added here. This could be linked to a separate recipe or detailed steps provided.)
Prepare the pumpkin puree: Cut the pumpkin or squash in half, remove seeds, and roast at 375°F (190°C) for 45-60 minutes, or until tender. Scoop out the flesh and puree until smooth.
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, spices (cinnamon, ginger, cloves, nutmeg), salt, eggs, and heavy cream until well combined.
Pour the pumpkin mixture into the prepared pie crust.
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts browning too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy the delicious pumpkin custard as well!
Optional: Serve with whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

104g

Fat

29g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Course Preparation Occasion Pies And Tarts Desserts Oven Fall Heirloom Historical Holiday Event Pies Seasonal Comfort Food Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scratch Pumpkin Pie?

Scratch Pumpkin Pie dauert insgesamt etwa 390 Minuten – ungefähr 120 Minuten Vorbereitung und 270 Minuten Kochzeit.

Wie viele Kalorien hat Scratch Pumpkin Pie?

Scratch Pumpkin Pie hat etwa 343.1 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 15 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Scratch Pumpkin Pie?

Die wichtigsten Zutaten für Scratch Pumpkin Pie sind Fresh Pumpkin, Evaporated Milk, Eggs, Sugar, Salt, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.