Scratch Pumpkin Pie Recette

Experience the nostalgic charm of a truly homemade pumpkin pie! This recipe uses fresh pumpkin (or acorn squash!) for an unparalleled depth of flavor you won't find in canned versions. Embrace the comforting aroma and savor the old-fashioned taste of this meticulously crafted pie. Perfect for those who enjoy a leisurely cooking experience – it's time well spent! Yields one 9-inch pie and one quart of pumpkin custard.

Préparation 120 min

Cuisson 270 min

Calories 343.1 kcal

Protéines 17g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scratch Pumpkin Pie

Fresh Pumpkin
Evaporated Milk
2 large eggs
Sugar
1/2 teaspoon salt
Ground Cinnamon
Ground Ginger
1/4 teaspoon ground nutmeg
Ground Cloves
Deep Dish Pie Shells

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scratch Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Scratch Pumpkin Pie

Preheat oven to 350°F (175°C).
Prepare the pie crust: (Instructions for making a pie crust from scratch would be added here. This could be linked to a separate recipe or detailed steps provided.)
Prepare the pumpkin puree: Cut the pumpkin or squash in half, remove seeds, and roast at 375°F (190°C) for 45-60 minutes, or until tender. Scoop out the flesh and puree until smooth.
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, spices (cinnamon, ginger, cloves, nutmeg), salt, eggs, and heavy cream until well combined.
Pour the pumpkin mixture into the prepared pie crust.
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts browning too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy the delicious pumpkin custard as well!
Optional: Serve with whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

104g

Fat

29g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion Pies And Tarts Desserts Oven Fall Heirloom Historical Holiday Event Pies Seasonal Comfort Food Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Scratch Pumpkin Pie ?

Scratch Pumpkin Pie prend environ 390 minutes du début à la fin — environ 120 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Scratch Pumpkin Pie ?

Scratch Pumpkin Pie contient environ 343.1 calories par portion, avec environ 17 g de protéines, 15 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Scratch Pumpkin Pie ?

Les principaux ingrédients de Scratch Pumpkin Pie sont Fresh Pumpkin, Evaporated Milk, Eggs, Sugar, Salt, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.