Seafoam Salad Dessert Recipe

This refreshing and light Seafoam Salad Dessert is a family favorite, perfect for warm weather gatherings, potlucks, or as a delightful side dish. This recipe is easily adaptable to sugar-free Jell-O and lightened-up ingredients, making it a guilt-free indulgence! Creamy cottage cheese blends beautifully with cool whip and sweet pineapple for a unique and surprisingly delicious taste sensation. Prepare it ahead and chill for a wonderfully cool treat!

Prep Time 15 mins
Cook Time 35 mins
Calories 205.7 kcal
Protein 18g
Rating 4.1 (7 Reviews)
Seafoam Salad Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seafoam Salad Dessert

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How to Make Seafoam Salad Dessert

  1. In a medium bowl, gently fold together 16 ounces of cottage cheese and 8 ounces of Cool Whip until well combined.
  2. Add 3 ounces (3 packets) of dry Jell-O powder to the cottage cheese and Cool Whip mixture. Mix thoroughly until the Jell-O is completely dissolved.
  3. Add 2 cups of well-drained crushed pineapple. Stir gently to incorporate.
  4. Cover the bowl and refrigerate for at least 20-30 minutes, or preferably overnight, to allow the flavors to meld and the dessert to set.
  5. Before serving, garnish with additional pineapple tidbits for an extra touch of sweetness and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

92g

Fat

26g

Carbs

8g

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