Ingredients for Seafoam Salad Dessert
- 16 ounces cottage cheese
- 8 ounces Cool Whip
- Lime Gelatin
- Pineapple tidbits for garnish
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How to Make Seafoam Salad Dessert
- In a medium bowl, gently fold together 16 ounces of cottage cheese and 8 ounces of Cool Whip until well combined.
- Add 3 ounces (3 packets) of dry Jell-O powder to the cottage cheese and Cool Whip mixture. Mix thoroughly until the Jell-O is completely dissolved.
- Add 2 cups of well-drained crushed pineapple. Stir gently to incorporate.
- Cover the bowl and refrigerate for at least 20-30 minutes, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, garnish with additional pineapple tidbits for an extra touch of sweetness and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
92g
Fat
26g
Carbs
8g