Ingredients for Versatile Fluffy Jello
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How to Make Versatile Fluffy Jello
- In a medium bowl, dissolve the Jello powder in boiling water.
- Stir in the cold water until the Jello is completely dissolved.
- Gently fold in the heavy cream or whipped topping.
- Add miniature marshmallows (if using) and stir gently.
- Pour the mixture into individual serving dishes or a larger bowl.
- Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with your favorite fruits, candies, or other desired toppings.
- Enjoy your customized Fluffy Jello!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
63g
Fat
43g
Carbs
6g