Ingredients for Cottage Cheese And Egg Custard
- Low Fat Cottage Cheese
- 4 large eggs
- 2% Cheddar Cheese
- Fresh Herbs
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How to Make Cottage Cheese And Egg Custard
- Preheat oven to 350°F (175°C).
- In a blender, combine 1 cup (240g) cottage cheese and 4 large eggs. Blend on medium speed for 1 minute, or until completely smooth.
- Add 1/2 cup (50g) shredded cheddar cheese and blend for 10 seconds.
- Gently fold in the remaining 1/2 cup (50g) cheddar cheese, 1 tablespoon chopped fresh herbs (chives, parsley, or dill), or 1/2 cup (60g) chopped fresh spinach using a spoon. Be careful not to overmix.
- Divide the mixture evenly among four (6-ounce) ramekins.
- Place the ramekins on a baking sheet and bake for 40-45 minutes, or until the custards are puffed and lightly browned on top.
- Let cool slightly before serving warm straight from the ramekins. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
12g
Carbs
0g