Ingredients for Seasoned Bread Crumbs
- Stale Bread
- Dried Parsley
- Dried Basil
- Dried Oregano
- Salt And Pepper
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How to Make Seasoned Bread Crumbs
- Preheat your oven to 400°F (200°C).
- Slice a baguette (about 1/2 loaf) into 3/4-1 inch thick slices. For thinner slices, reduce toasting time.
- Arrange baguette slices on a baking sheet and toast for 10-12 minutes, or until golden brown and slightly crisp. Thinner slices may require less time (5-7 minutes).
- Let the toasted baguette cool slightly, then cut into 1-inch cubes.
- Place the baguette cubes into a food processor or blender.
- Add 1 tablespoon dried herbs (Italian mix recommended), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pulse for 15-20 seconds, or until the mixture is finely ground into breadcrumbs. For a coarser crumb, pulse less. Process in batches if necessary for best results.
- Store your homemade seasoned breadcrumbs in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
1g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Condiments Etc Easy European Beginner Cook Diabetic Vegan Vegetarian Irish Grains Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Garnishes Low In Something Pasta Rice And Grains Equipment Small Appliance 3 Steps Or Less
