Ingredients for Seasoned Chicken Calzones
- All Purpose Flour
- Fast Rising Active Dry Yeast
- Salt
- Sugar
- Water
- 1 tablespoon olive oil
- Boneless Skinless Chicken Breast
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Dried Oregano
- Celery Salt
- White Pepper
- Turmeric
- Red Bell Pepper
- Yellow Bell Pepper
- Garlic
- Chipotle Chiles In Adobo
- Monterey Jack Cheese
- Fresh Coriander
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How to Make Seasoned Chicken Calzones
- Preheat oven to 400°F (200°C).
- Prepare the chicken filling: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes. Cook until browned and cooked through, about 5-7 minutes. Season with 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and pepper to taste.
- Add 1 cup chopped bell peppers (adjust amount to preference) and 1/2 cup chopped sauteed onions to the skillet. Cook for another 3-5 minutes, until softened.
- Stir in 1 (15 ounce) can of diced tomatoes, undrained, and 1/2 cup chopped fresh cilantro. Remove from heat.
- Prepare the calzones: On a lightly floured surface, roll out pizza dough (1 lb) into 12 equal-sized circles.
- Spoon chicken filling onto one half of each circle. Top with 1 1/2 cups shredded mozzarella cheese.
- Fold dough over filling to form a half-moon shape. Crimp edges to seal.
- Place calzones onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy with your favorite sides, such as Mexican rice and a salad!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
22g
Carbs
10g
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