Seasoned Tortilla Strips Recipe

Crispy, seasoned tortilla strips – the perfect crunchy topping for salads, soups, or a delicious snack on their own! This quick and easy recipe (adapted from Epicurious) delivers big flavor with minimal effort. You can even reduce the oil for a lighter version without sacrificing taste. Makes a great appetizer or side dish. Get ready to enjoy the irresistible crunch!

Prep Time 10 mins
Cook Time 25 mins
Calories 142.8 kcal
Protein 3g
Rating 4.7 (28 Reviews)
Seasoned Tortilla Strips 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seasoned Tortilla Strips

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How to Make Seasoned Tortilla Strips

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut tortillas into 1/2-inch wide strips.
  3. In a large bowl, toss tortilla strips with 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spread tortilla strips in a single layer on the prepared baking sheet.
  5. Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from oven and let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

5g

Carbs

5g