Ingredients for Seasoned Tortilla Strips
- Vegetable Oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Cayenne pepper, to taste (optional)
- 10 (6 inch) corn tortillas
- 1/4 teaspoon salt
- Tabasco Sauce
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
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How to Make Seasoned Tortilla Strips
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut tortillas into 1/2-inch wide strips.
- In a large bowl, toss tortilla strips with 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread tortilla strips in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
5g
Carbs
5g