Ingredients for Seminole Garnet Barbecue Sauce
- 1 medium onion, finely chopped
- Garlic Cloves
- Bourbon
- 1 teaspoon ground black pepper
- 1 tablespoon salt
- 1 cup ketchup
- 1/4 cup tomato paste
- Cider Vinegar
- Liquid Smoke Flavoring
- 1 tablespoon Worcestershire sauce
- 1/2 cup packed light brown sugar
- 1-2 tablespoons hot pepper sauce (adjust to taste)
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How to Make Seminole Garnet Barbecue Sauce
- In a large skillet over medium heat, sauté 1 medium onion, finely chopped, and 2 cloves garlic, minced, in 2 tablespoons of whiskey for 10 minutes, or until the onion is translucent.
- Add 1 teaspoon ground black pepper, 1 tablespoon salt, 1 cup ketchup, 1/4 cup tomato paste, 1/4 cup apple cider vinegar, 1 teaspoon liquid smoke, 1 tablespoon Worcestershire sauce, 1/2 cup packed light brown sugar, and 1-2 tablespoons your favorite hot pepper sauce (adjust to your spice preference).
- Stir well to combine and bring the mixture to a boil.
- Reduce heat to medium-low, and simmer uncovered for 20 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- For a smoother sauce, carefully strain the mixture through a fine-mesh sieve.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
232g
Fat
0g
Carbs
22g
