Ingredients for Bourbon Rib Glaze
- 1 cup bourbon
- Dark Brown Sugar
- Catsup
- 1 tablespoon Worcestershire sauce
- Vinegar
- Lemon Juice
- Garlic Cloves
- Dry Mustard
- Black Pepper
- Salt
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How to Make Bourbon Rib Glaze
- In a small saucepan, combine 1 cup bourbon, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, and 1 teaspoon smoked paprika.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and let the glaze simmer for 2-3 minutes, or until slightly thickened.
- Remove from heat and let cool slightly before using.
- Brush ribs generously with glaze before grilling. Continue to baste ribs every 5-7 minutes, turning as needed, until cooked through and the glaze is caramelized.
- For chicken wings, brush liberally with glaze during the last 10 minutes of grilling, flipping occasionally for even cooking and glazing.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
258g
Fat
0g
Carbs
23g