Ingredients for Delicious Bourbon Chicken Glaze
- ½ cup water
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- Worcestershire Sauce
- ¼ cup soy sauce
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Ground Cayenne Pepper
- Ground Cumin
- Ground Sage
- Ground Black Pepper
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
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How to Make Delicious Bourbon Chicken Glaze
- In a medium saucepan, whisk together ½ cup water, ½ cup granulated sugar, and 2 tablespoons cornstarch until completely smooth.
- Add ¼ cup Worcestershire sauce, ¼ cup soy sauce, and 2 tablespoons ketchup. Whisk to combine.
- Stir in 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne pepper (or more, to taste), ½ teaspoon black pepper, ½ teaspoon ground cumin, and ¼ teaspoon dried sage.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Reduce heat to low and simmer for 2-3 minutes, or until the glaze has thickened to your desired consistency. Stir frequently to prevent sticking.
- Remove from heat and stir in 2 tablespoons apple cider vinegar and 1 tablespoon lemon juice.
- Let the glaze cool completely before refrigerating for at least 1 hour (or longer) to allow the flavors to meld. This step enhances the taste significantly!
- Taste and adjust seasonings as needed. Add more sugar for sweetness or more vinegar for tang.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
55g
Fat
0g
Carbs
5g
